Genovese Basil Seeds

filler

Price:
Sale price$3.00

Description

(Ocimum basilicum). An absolutely legendary heirloom that no Italian chef can cook without. Genovese basil is the essential ingredient in basil pesto, but it’s also phenomenal in sauces, on pizzas, and any other recipe calling for basil. Genovese basil was first bred in the Northwest coastal port of Genoa, the gateway to the Italian Riviera. Most of the Genovese basil in Italy is grown in the Liguria region. Basil is grown at a very high density in greenhouses there, and the village of Pra is noted as growing the very best Genovese basil. 

  • 60-75 days to maturity
  • 8-12 hours of full sun
  • Sprouts in 6-10 days
  • Seed Depth: 1/4"
  • Plant Spacing: 8-12"
  • Ideal Temperature: 70-85 F
  • Frost Hardy: No

Return Policy

Payment & Security

American Express Apple Pay Discover Google Pay Mastercard Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed